Come join us at ABasin for the Summit Foundation's Black Mountain dinner as we commemorate 40 years of community impact. This special evening promises to elevate your dining experience, offering more than just delicious food – it's an opportunity to immerse yourself in the spirit of community. Together, let's celebrate our achievements and contributions while enjoying an unforgettable meal that will leave both your heart and belly full

Arapahoe Basin Black Mountain Lodge Moonlight Dinner

This unique dining experience is held at the beautiful Black Mountain Lodge at mid-mountain with views of the Continental Divide. Experience begins and ends with a ride under the stars on the Black Mountain Express Lift. Each dinner features a multi-course, buffet-style dining experience, live entertainment, and specially chosen drinks.

Food and Beverage Director & Executive Chef Christopher Rybak, Chef Alison Beazley, and their team bring extensive culinary experience and passions for creativity to these unique dining events. Chef Beazley is a Summit County native and comes to A-Basin immediately following several years at the venerable French Laundry, a three Michelin Star restaurant. Her menu will take your palate on a journey around the world--sourcing the ingredients, spices, and recipes that make for a memorable night. Come learn about and enjoy global cuisine.

Important Reservation Info

Tickets for this event are required and will be promoted to the Summit Foundation email list, in advance of the public. Join our Mailing List!

The Evening

Saturday, March 9, 2024

6:00-6:30 p.m.: Check-in for the dinner. Head to the 6th Alley Bar & Grill for happy hour until the lift opens.

6:45-7:00 p.m.: Loading begins on the Black Mountain Express lift

7:00 p.m.: Doors open at Black Mountain Lodge

10:00 p.m.: Dinner service ends; downloading on Black Mountain Express